2412 Kennedy St NE
2100 Summer St NE
331 2nd Ave S Ste 206
2418 University Ave SE
1440 Stinson Blvd
2422 Central Ave NE
original mix of japanese salads
Tofu
with spring greens & sesame dressing, daikon, nori, & tomato
| $8.00 |
Octopus
with spring greens & sesame dressing, daikon, & nori
| $10.00 |
Kaisen Sashimi
yellowtail, tuna, salmon, & mackerel with spring greens & sesame dressing, daikon, nori, avocado
| $15.00 |
Seaweed
with spring greens & sesame dressing, daikon, & nori
| $8.00 |
Spring Green
with house dressing
| $3.75 |
a traditional noodle soup
Tempura Udon
shrimp & vegetable
| $11.00 |
Niku Udon
with beef & tempura flakes
| $11.00 |
Kake Udon
sliced fish-cake & scallions
| $8.50 |
a traditional buckwheat noodle soup
Tempura Soba
shrimp & vegetable
| $11.00 |
Niku Soba
with beef & tempura flakes
| $11.00 |
Kake Soba
sliced fish-cake & scallions
| $8.50 |
Zaru Soba
served cold with dashi dipping sauce
| $8.50 |
a traditional egg noodle soup
House Ramen
with ginger pork
| $12.00 |
Hiyashi Chuka Ramen Salad
sliced asparagus, sweet bell pepper, cucumber, & egg custard atop cold noodles with shrimp, spring greens, tomato, wakame & served with sesame-ginegar dressing & japanese mayo
| $13.00 |
served for dinner only
Japanese Creamy Potato Salad
| $4.00 |
Edamame
soybeans with sea salt
| $5.25 |
Hiyayakko
cold tofu with shredded ginger, scallions, & dried bonito flakes
| $4.50 |
Tuna & Avocado Wasabi
cubed tuna sashimi & avocado with ponzu wasabi sauce
| $9.50 |
Salmon Tartare
with wonton cracker salmon with spicy creamy japanese mayo & scallions tartare
| $12.00 |
Tuna Flat
sashimi tuna on crispy grilled flour tortilla with miso sauce, onions, jalapeno pepper & shiso
| $14.00 |
Maguro Natto
cubed tuna sashimi served with fermented soybeans
| $9.50 |
served for dinner only
Kinpira-gobou
spicy burdock root saute
| $4.00 |
Yaki-onigiri
grilled rice ball with miso sauce
| $3.00 |
Miso-nasu
lightly fried japanese eggplant served with miso-vinegar sauce
| $5.00 |
Petite Katsu (5 Skewers)
vegetables lightly fried with japanese breadcrumb
| $6.00 |
Agedashi Tofu
ight tofu fry with dashi sauce
| $5.50 |
Tem-musu
shrimp tempura with unagi sauce & ikura on rice ball
| $5.00 |
Gyoza
dumpling filled with pork, shiitake mushroom, & vegetables
| $6.00 |
Shrimp Shumai
dumpling with shrimp
| $6.00 |
Takoyaki
octopus pancake ball
| $5.75 |
Okonomiyaki
bacon & asparagus. pan-fried batter cake with ginger, cabbage, scallions, bacon & asparagus
| $8.00 |
Yakiniku Lettuce Wrap
sauteed beef with yakiniku miso-garlic sauce & lettuce
| $8.00 |
Buta-kimchi
ginger pork fused with spicy korean kimchi & egg
| $9.00 |
Mori Tempura
chef's choice of 5 vegetables & two shrimp
| $9.50 |
Robata Plate
grilled skewers of chicken: negima, momo, tsukune, & asparagus & bacon, octopus, vegetable
| $16.00 |
Kushi-katsu Plate
katsu skewers of: 2 pork, asparagus & bacon, zucchini, shiitake mushroom, japanese eggplant
| $16.00 |
Sushi Plate
7 pieces of chef's choice nigiri & kappa roll
| $20.00 |
palm sized sushi with seafood atop (2 pieces)
Tamago / Egg
| $4.00 |
Tako / Octopus
| $5.00 |
Ebi / Shrimp
| $5.00 |
Unagi / Eel
| $6.00 |
Masago / Capelin Roe
| $4.75 |
Tobiko / Flying Fish Roe
| $5.00 |
Wasabi Tobiko
| $5.25 |
Ikura / Salmon Roe
| $5.50 |
Ika / Squid
| $5.00 |
Saba / Mackerel
| $4.50 |
Maguro / Tuna
| $5.00 |
Sake / Salmon
| $5.00 |
Kani / Crab
| $5.00 |
Bincho / Albacore
| $5.00 |
Hamachi / Yellowtail
| $5.50 |
Amaebi / Sweet Shrimp
Market Price |
specialty artisan sushi rolls
Kappa
cucumber (or replace with avocado)
| $4.75 |
Shibazuke
shiso flavored pickled cucumber
| $4.75 |
Vegan
avocado, shiitake, age tofu, sweet bell pepper, yama-gobo, cucumber, & lettuce
| $7.50 |
Tekka
tuna (or replace with salmon)
| $5.50 |
Spicy Tuna
tuna, yama-gobo, cucumber, lettuce, & spicy mayo
| $8.50 |
Spicy Salmon
salmon, avocado, cucumber, lettuce, & spicy mayo
| $8.00 |
Spicy Trio
tuna, salmon, yellowtail, cucumber, lettuce, & spicy mayo
| $8.50 |
California
crab, avocado, cucumber, & capelin roe
| $7.50 |
Rainbow
crab, avocado, cucumber - with wasabi tobiko & chef's choice of fish layered outside
| $16.75 |
Flying Caterpillar
eel, egg omelet with avocado & tobiko layered outside
| $13.00 |
Robata
yakitori chicken & sauce, yama-gobo, shiso, & lettuce
| $7.75 |
Bistro
shrimp, shiitake, egg omelet, kanpyo, yama-gobo, & cucumber
| $7.75 |
Spider
soft-shell crab katsu, yama-gobo, & lettuce
| $14.00 |
Ebiten Big Ten
tempura shrimp, yama-gobo, cucumber, lettuce, & eel sauce
| $8.75 |
Summer
tempura shrimp & gari, yellowtail marinated in spicy ponzu with julienne daikon & carrot atop
| $16.00 |
Winter
tempura shrimp, salmon, eel & sauce, avocado, cucumber, lettuce, spicy mayo, & tobiko & tempura flake
| $15.75 |
Double Spicy
tuna, cucumber, asparagus, avocado, & spicy creamy sauce with spicy tuna tartare layered outside
| $17.00 |
Yellow Submarine
lightly fried tempura roll with salmon, asparagus, carrot, sweet bell pepper, shiso. served with spicy creamy eel sauce & tentsuyu
| $16.75 |
grilled skewers of meat, seafood, or vegetables on an open fire. served with our miso-vinegar sauce
Sake
salmon with miso sauce
| $7.00 |
Saba
mackerel with miso sauce
| $6.00 |
grilled skewers of meat, seafood, or vegetables on an open fire. served with ponzu or our miso-vinegar sauce
Hotate / Scallop
| $8.00 |
Ika / Squid
| $6.00 |
Tako / Octopus
| $7.50 |
grilled skewers of meat, seafood, or vegetables on an open fire. choose sea salt or an original seasoned yakitori sauce (2 skewers)
Negima / Breast & Scallion
| $5.00 |
Momo / Thigh
| $5.00 |
Mune / Breast With Ume Shiso Or Wasabi
| $5.00 |
Tsukune / Meat Ball
| $7.00 |
grilled skewers of meat, seafood, or vegetables on an open fire. served with an original seasoned yakiniku miso-garlic sauce
Steak Roll (2 Pieces)
| $8.00 |
Filet Mignon Tataki Steak
| $12.00 |
grilled skewers of meat, seafood, or vegetables on an open fire
Asparagus & Bacon
| $7.50 |
Quail Egg & Bacon
| $7.50 |
grilled skewers of meat, seafood, or vegetables on an open fire. steam grilled asparagus, eggplant, pumpkin, sweet bell pepper & shiitake with ginger sauce
Garden
| $8.00 | |
Add Lamb | $7.00 |
our signature lunch bento served with steamed white rice, spring greens with house dressing, japanese creamy potato salad, & served with miso soup
Chicken Classic Bento - Yakitori
grilled. skewers naturally marinated & served with an original seasoned yakitori sauce
| $10.00 |
Chicken Classic Bento - Kushi-katsu
fried. breadcrumb skewers naturally battered & served with an original seasoned katsu sauce
| $10.00 |
Beef Classic Bento - Yakiniku
sauteed. tender slices naturally marinated & served with an original seasoned yakiniku miso-garlic sauce
| $10.00 |
Pork Classic Bento - Shoga-yaki
sauteed. tender slices naturally marinated & served with an original seasoned shoga-ginger sauce
| $10.00 |
Pork Classic Bento - Kushi-katsu
fried. breadcrumb skewers naturally battered & served with an original seasoned katsu sauce
| $10.00 |
Shrimp Classic Bento - Tempura
fried. battered shrimp naturally seasoned & served with an original japanese tentsuyu sauce
| $10.00 |
Shrimp Classic Bento - Kushi-katsu
fried. breadcrumb skewers naturally battered & served with an original seasoned katsu sauce
| $10.00 |
Fish Classic Bento - Sake / Salmon
grilled. salmon fillet sea salt seasoned & served with an original japanese miso-vinegar sauce
| $11.50 |
Fish Classic Bento - Saba / Mackerel
grilled. mackerel fillet sea salt seasoned & served with an original japanese miso-vinegar sauce
| $10.00 |
Vegetable Classic Bento - Tempura
fried. battered vegetables naturally seasoned & served with an original japanese tentsuyu sauce
| $10.00 |
Vegetable Classic Bento - Kushi-katsu
fried. breadcrumb skewers naturally battered & served with an original seasoned katsu sauce
| $10.00 |
Makunouchi
our popular house bento with an assortment of japanese cooking: grilled salmon on steamed white rice, yakiniku beef, fried panko shrimp, tempura pork shrimp shumai, seaweed salad, japanese creamy potato salad, spicy burdock root, japanese egg omelet, edamame, & served with miso soup
| $17.00 |
a premier sushi bento combination served with spring greens, japanese creamy potato salad, spicy burdock root saute, japanese egg omelet, & miso soup
Sushi Classic
combines 4 pieces of chef's choice nigiri, & 6 pieces of classic california roll
| $15.00 |
Sashimi Bento
combines 4 different fish of chef's choice sashimi, & served with steamed white rice
| $21.00 |
Sushi Combo
combines 5 pieces of chef's choice nigiri, 6 pieces of spicy tuna roll, & 6 pieces of kappa roll
| $23.00 |
Sushi Tempura Deluxe
combines 6 pieces of chef's choice nigiri, 6 pieces of spicy tuna or salmon roll, & 6 pieces of tempura
| $30.00 |
a classic dinner bento combination served with steamed white rice, spring greens with house dressing, japanese creamy potato salad, spicy burdock root saute, japanese egg omelet, & served with miso soup
Chicken Combo Bento - Yakitori
grilled. skewers naturally marinated & served with an original seasoned yakitori sauce. combo also includes vegetable skewers
| $14.00 |
Chicken Combo Bento - Kushi-katsu
fried. breadcrumb skewers naturally battered & served with an original seasoned katsu sauce. combo also includes vegetable skewers
| $14.00 |
Beef Combo Bento - Yakiniku
sauteed. tender slices naturally marinated & served with an original seasoned yakiniku miso-garlic sauce. combo also includes vegetable saute
| $14.00 |
Pork Combo Bento - Shoga-yaki
sauteed. tender slices naturally marinated & served with an original seasoned shoga-ginger sauce. combo also includes vegetable saute
| $14.00 |
Pork Combo Bento - Kushi-katsu
fried . breadcrumb skewers naturally battered & served with an original seasoned katsu sauce. combo also includes vegetable skewers
| $14.00 |
Shrimp Combo Bento - Tempura
fried. battered shrimp naturally seasoned & served with an original japanese tentsuyu sauce. combo also includes tempura vegetables
| $14.00 |
Shrimp Combo Bento - Kushi-katsu
fried. breadcrumb skewers naturally battered & served with an original seasoned katsu sauce. combo also includes vegetable skewers
| $14.00 |
Fish Combo Bento - Sake / Salmon
grilled. salmon fillet sea salt seasoned & served with an original japanese miso-vinegar sauce. combo also includes seaweed salad
| $15.50 |
Fish Combo Bento - Saba / Mackerel
grilled. mackerel fillet sea salt seasoned & served with an original japanese miso-vinegar sauce. combo also includes seaweed salad
| $14.00 |
Vegetable Combo Bento - Tempura
fried. battered vegetables naturally seasoned & served with an original japanese tentsuyu sauce. combo also includes seaweed salad
| $14.00 |
Vegetable Combo Bento - Kushi-katsu
fried. breadcrumb skewers naturally battered & served with an original seasoned katsu sauce. combo also includes seaweed salad
| $14.00 |
Monday Lunch - Ramen
with ginger pork
| $10.00 |
Tuesday Lunch - Katsu Don
| $10.75 |
Wednesday Lunch - Japanese Fried Chicken Bento
| $9.75 |
Thursday Lunch - Curry Rice Or Udon
| $10.00 |
Friday Lunch - Yakitori Don
| $12.00 |
Saturday Lunch - Tempura Don
| $12.00 |
Sunday Dinner - Sushi Bowl
| $15.00 |
Steamed Rice
| $2.50 |
Miso Soup
| $2.75 |
Inari
| $4.00 |
3 Onigiri
| $5.95 |
Asahi - Super Dry
21 Oz. | $8.00 |
Asahi - Super Dry (draft)
14.5 Oz. | $6.00 |
Asahi - Select
12 Oz. | $5.50 |
Asahi - Black
11.3 Oz. | $6.50 |
Sapporo (draft)
16 Oz. | $5.25 |
Sapporo
20.3 Oz. | $7.50 |
Ichiban (draft)
16 Oz. | $5.25 |
Ichiban
22 Oz. | $7.50 |
White Ale
11.2 Oz. | $7.50 |
Seasonal Feature (draft)
Market Price |
Ginger Brew
11.2 Oz. | $8.00 |
Ancient Nipponia
18.6 Oz. | $12.50 |
Ancient Nipponia (draft)
10 Oz. | $10.00 |
Soba Ale (draft)
16 Oz. | $7.50 |
Soba Ale
22 Oz. | $10.00 |
Black Obi Soba Ale
22 Oz. | $10.00 |
Angeline, California, 2010 (pinot Noir)
luscious vanilla, fresh strawberry, cherry, & raspberry with a smooth gentile oaking
Per Glass | $8.50 |
Per Bottle | $30.00 |
La Grange De Piaugier, Cotes Du Rhone, 2009 (rhone Red)
earthy with hints of mushroom followed by lingering ripe, dark berries, & soft tannins
Per Glass | $12.00 |
Per Bottle | $42.00 |
Gunlach Bundshu, Sonoma Coast, 2009 (gewürztraminer)
crisp blood orange, pear, lychee, & kiwi fruit with a vibrant herbaceous finish
Per Glass | $12.00 |
Per Bottle | $43.00 |
Chateau L'ermitage, Costieres De Nimes, 2010 (rhone White)
rich peaches, pears, & litchis balanced with a ripe acidity
Per Glass | $8.50 |
Per Bottle | $30.00 |
Carpene Malvolti, Docg (prosecco)
fresh green apple & grapefruit with a soft acidity & aromatic yeasty finish
Per 187 Ml. Bottle | $10.00 |
Dewatsuru Kimoto, Akita (junmai)
robust body with mellow plum & melon & a higher acidity
Per 5 Oz. | $10.00 |
Per 8 Oz. | $15.00 |
Seikyo, Hiroshima (junmai)
gentile aroma, lightly sweet with a smooth, dry finish
Per 5 Oz. | $10.00 |
Per 8 Oz. | $15.00 |
Yuki No Bosha, Akita (junmai Ginjo)
light & soft with hints of peaches & strawberries
Per 5 Oz. | $11.00 |
Per 8 Oz. | $16.00 |
Masumi, Nagano (junmai)
rich creamy body with a hint of sweetness & subtle flavors of melon & banana
Per 5 Oz. | $14.50 |
Per 8 Oz. | $20.00 |
Watari Bune, Ibaraki (junmai Ginjo)
floral, fruity, & complex finishing with a bright, lively acidity
Per 300 Ml. Bottle | $40.00 |
Yuki No Bosha Nigori, Akita, (junmai Ginjo)
light, breezy, & sweet, but still well balanced
Per 5 Oz. | $15.00 |
Per 8 Oz. | $21.00 |
Ichishima Silk Deluxe, Niigata (junmai)
sweet, easy to drink with flavors of ripe honeydew & cucumber
Per 5 Oz. | $17.00 |
Per 8 Oz. | $24.00 |